Scientific Synergy, Broad-Spectrum Inhibition
Multi-component synergy targets molds, yeasts, and bacteria, overcoming resistance limitations of single preservatives.
Compliance & Safety
Strict Dosage Control: Compliant with GB 2760, FDA 21 CFR, and other global regulations. Cost Efficiency: Reduced usage of single preservatives lowers overall costs.
International Certifications
ISO 22000, FSSC 22000 (Food Safety)
ISO 9001 (Quality Management)
HALAL/MUI Certification
Compliant with CFDA Food Additive Regulations
Key Performance Indicators
|
Parameter |
Technical Specifications |
|
Appearance |
White crystalline powder |
|
Antimicrobial Spectrum |
Molds/Yeasts/Bacteria (Broad-Spectrum) |
|
pH Range |
2.5-8.0 (adaptable by product category) |
|
Thermal Stability |
Adjustable to process-specific temperature requirements |
Application Scenarios
|
Sector |
Typical Products |
Gold Grade Model |
Solution Highlights |
|
Bakery |
Bread, cakes |
TKB01 |
Heat-resistant, anti-mold, delays staling |
|
Meat Products |
Sausages, cured meats |
TKB03 |
Inhibits pathogens, extends shelf life by 50% |
|
Beverages、Condiments |
Carbonated drinks, fruit juices and Soy sauce |
TKB01 |
Acid-resistant, precipitate-free, stable in high-salt environments, and retains efficacy. |
|
Fresh fruits and vegetables |
Citrus fruits and tomatoes |
TKB05 |
Effectively inhibits oxidation, enzymatic browning, and microbial growth in produce. |
Customer Value & ROI
Superior Microbial Control: Broad-spectrum coverage minimizes spoilage risks.
Process Flexibility: Adapts to diverse production conditions, reducing retrofitting costs.
Regulatory Compliance: Supports global market access for export-oriented businesses
Comprehensive Technical Support
Preservative Solution Diagnosis: Identifies microbial contamination points and provides tailored formulation advice.
Regulatory Compliance: Supplies COA (Certificate of Analysis), MSDS (Material Safety Data Sheet), and export documentation.
Sensory Testing: Third-party lab reports to enhance consumer trust.
Packaging & Delivery
Standard Packaging: 25 kg/CPP bag (food-grade PE inner liner for moisture resistance).
Storage: Cool, dry, ventilated area; 24-month shelf life.